The perfect low carb burger starts by searing big all beef patties on a super hot grill.
Then you buck tradition and turn the burger into the bun, stuffing the insides with your favorite hamburger toppings.
The key top eating a bunless burger successfully is to wrap your stuffed burger in wax paper. This keeps grease from getting all over your hands while you eat, but be warned; there will be grease dripping down your chin. I love to eat my burgers with a dill spear. In fact, I had three burgers and three spears tonight!
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