Friday, September 30, 2011

MeatLoaf

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My wife made me an excellent low carb meatloaf using Parmesan, Romano, and Asiago cheese along with ground cauliflower, onion flakes, eggs, and hot sauce. She mixed everything together by hand, placed it in a baking dish, and topped it lightly with low carb ketchup. I ate almost a pound of it about an hour later! I can't wait to enjoy the left overs...

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