Jambalaya

The main ingredients that I used to make this low carb jambalaya were: 

• 1 pound of mussels
• 1/2 pound shrimp
• 1/2 pound scallops
• 1/2 pound crawfish
• 4 oz sliced smoked sausage
• 1/2 lime sliced thin
• 1 sweet red pepper diced
• two dashes of cooking wine
• 1/4 stick butter
• Spices: Cajun, cayenne pepper, black pepper, red curry paste, basil, chili powder

I sauteed the red pepper with the sausage before adding them to the pot to cook with the rest of the ingredients. After adding the sausage and peppers, I let the whole thing simmer for about 30 minutes and it was ready to serve!