Low Carb Sandwich

Here are the ingredients that I used for my latest low carb sandwich made with leftovers:

• Three eggs
• Left over bacon slices
• One left over grilled burger patty
• Diced green pepper
• 1/2 tomato sliced
• Alouette Garlic Herb Cheese Spread
• Hot Sauce

I fried up the diced green peppers in some coconut oil then folded in the three whipped eggs.

I microwaved the burger patty after I cut it in half and spread the Alouette Garlic and Herb Creme de Brie on it. It started to melt nicely. Then I added the finished eggs and peppers that I had folded down to fit on the burger patty.

I placed the eggs and peppers on one side and topped it with microwaved bacon. I added the tomato slices to the other side. I sprinkled both sides with hot sauce and folded the two sides together and placed it in a basket. There’s something about that red checkered paper in a basket seems to make everything taste even better!

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