After looking everywhere for ground lamb recently with no success I finally asked the butcher at Meijer where I could get some and he was kind enough to order a shipment today. So I was able to make my wife her favorite low carb dish: Homemade Low Carb Gyros! I’ll post the recipe later but basically I mix together garlic and onion and some spices and then broil lamb burgers for 12 minutes.
Then I slice the lamb patties really thin and place them in a skillet with tons of white onions. Fifteen minutes in a hot cast iron skillet and you have the perfect gyros with sauteed onions! I made the cucumber sauce with Greek yogurt and spices and a twist of lemon this time.
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