Like Martin Luther King, I also had a dream - a dream about the porkiest breakfast in the world! I dreamed of pork served on top of pork with a side of pork, and then it hit me: Why not make a breakfast burrito using pork inside and out? I tried this new idea today and now it's my favorite low carb breakfast! If you want to try it, here is the recipe:
1 - Dice up some bacon and scramble it up with three eggs in about 2 T of bacon grease. Don't fully cook the eggs because we will be cooking them again later in the program.
2 - Lay out three nice slices of ham. I used Virginia baked deli ham sliced to the thickness of slice of bologna. Top the ham slices (your low carb tortillas) with strips of pepper jack cheese.
3 - Spread pork liver braunschweiger on the end closest to you. This provides moisture and flavor, but also holds the ham together when you roll it up. Add about 1/3 of the egg and bacon scramble mixture to the lower half of each ham slice.
4. Roll up the ham into nice little burritos and fry them up in another 2 T of bacon grease. Most of the grease will be absorbed into the burritos by the time they are done.
Serve these porky delights up on a perfectly aged antique plate for best results. Be sure to sit near someone who is CPR certified when you eat them, as you may experience a mild heart attack trying to catch the delicious mixture of bacon grease and melted spicy cheese dribbling down your chin.
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