Friday, September 30, 2011

Galumpkies

Usually cabbage rolls (Galumpkies) are stuffed with beef and rice. My wife makes an awesome recipe that uses finely ground cauliflower instead to keep the carbs down. The texture is perfect after about 8 hours in the crock pot. Looks like I'll be eating these delicious meaty bites for the next week. I served mine up with Chobani yogurt on top tonight.

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